Premium Misono EU Swedish Carbon Steel Garasuki Knife - Professional Japanese Poultry & Meat Cleaver for Chefs, Butchers & Home Cooking

Product Information

• Brand: Misono
• Model: No.146 (Honbazuke hand-honed edge)
• Material: Blade: Swedish high purity carbon steel, Handle: Composite wood
• Product type: Garasuki Knives
• Country of origin: Japan (Seki, Gifu)
• Garasuki 185mm (No.146): Overall length: 315 mm (Blade length 185 mm, Blade thickness 5.4 mm), Item weight (approx): 350 g, Shipping weight (approx): 550 g

Key Features

• Traditional Honbazuke hand-honed edge is ready to use.
• Single edged blade.
• For poultry and fish.
• Reactive carbon steel knife.

Use & Care

• Hand wash.
• Keep it dry.
• It will rust or disColor if not washed and dried carefully after use.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.