Product Information
- Brand: Misono
- Model: No.011 / No.012 / No.013 / No.014
- Material: Blade: 16% Chromium molybdenum stainless steel, Handle: POM plastic (Heat-resistant up to 150°C)
- Product type: Chef Knives
- Country of origin: Japan (Seki, Gifu)
- Gyuto 180mm (No.011): Overall length: 310 mm (Blade length 180 mm, Blade thickness 2.0 mm), Item weight (approx): 160 g, Shipping weight (approx): 360 g
- Gyuto 210mm (No.012): Overall length: 340 mm (Blade length 210 mm, Blade thickness 2.0 mm), Item weight (approx): 170 g, Shipping weight (approx): 370 g
- Gyuto 240mm (No.013): Overall length: 375 mm (Blade length 240 mm, Blade thickness 2.2 mm), Item weight (approx): 250 g, Shipping weight (approx): 450 g
- Gyuto 270mm (No.014): Overall length: 405 mm (Blade length 270 mm, Blade thickness 2.2 mm), Item weight (approx): 280 g, Shipping weight (approx): 480 g
Key Features
- Available in 4 sizes.
- 440 series contains 16% of chromium for higher resistance to corrosion, long lasting sharpness and easy resharpening.
- Double edged blade.
- Water resistant riveted POM plastic handle.
Use & Care
Background
Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.
