Product Information
- Brand: Misono
- Model: No.131 / No.132 / No.133 (Honbazuke hand-honed edge)
- Material: Blade: Swedish high purity carbon steel, Handle: Composite wood
- Product type: Petty Knives
- Country of origin: Japan (Seki, Gifu)
- Petty 120mm (No.131): Overall length: 220 mm (Blade length 120 mm, Blade thickness 1.6 mm), Item weight (approx): 65 g, Shipping weight (approx): 220 g
- Petty 130mm (No.132): Overall length: 230 mm (Blade length 130 mm, Blade thickness 1.6 mm), Item weight (approx): 70 g, Shipping weight (approx): 220 g
- Petty 150mm (No.133): Overall length: 260 mm (Blade length 150 mm, Blade thickness 1.6 mm), Item weight (approx): 75 g, Shipping weight (approx): 230 g
Key Features
- Available in 3 sizes.
- Traditional Honbazuke hand-honed edge is ready to use.
- Double edged blade (asymmetric bevel 70/30).
- Reactive carbon steel knife.
Use & Care
- Hand wash.
- Keep it dry.
- It will rust or disColor if not washed and dried carefully after use.
Background
Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.
