Denkichi Kuzu Powder - Premium Japanese Arrowroot Starch 4.5 oz (130g) - Gluten-Free Thickener for Baking, Cooking & Asian Cuisine

This kuzuko has been used in many high-quality Japanese restaurants and wagashi makers ("wagashi" means traditional Japanese sweets), as well as is used as a thickener for savory sauces and gravies as well as desserts like puddings and pie fillings.

Specifications

Manufacturer: Hirohachido
Ingredients: Sweet Potato
4.5 oz (130g)
Country of Origin: Japan
Shelf Life: Up to 640 days

Product Disclaimer

We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-21 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at [email protected] or (201) 806-1827.