Product Information
- Brand: Misono
- Model: No.561 / No.562 / No.563 / No.564 / No.565
- Material: Blade: 13% Chromium molybdenum stainless steel, Handle: Composite wood
- Product type: Chef Knives
- Country of origin: Japan (Seki, Gifu)
- Gyuto 180mm (No.561): Overall length: 295 mm (Blade length 180 mm, Blade thickness 2.0 mm), Item weight (approx): 135 g, Shipping weight (approx): 290 g
- Gyuto 210mm (No.562): Overall length: 330 mm (Blade length 210 mm, Blade thickness 2.0 mm), Item weight (approx): 150 g, Shipping weight (approx): 350 g
- Gyuto 240mm (No.563): Overall length: 370 mm (Blade length 240 mm, Blade thickness 2.2 mm), Item weight (approx): 225 g, Shipping weight (approx): 430 g
- Gyuto 270mm (No.564): Overall length: 400 mm (Blade length 270 mm, Blade thickness 2.2 mm), Item weight (approx): 260 g, Shipping weight (approx): 460 g
- Gyuto 300mm (No.565): Overall length: 435 mm (Blade length 300 mm, Blade thickness 2.6 mm), Item weight (approx): 325 g, Shipping weight (approx): 530 g
Key Features
- Available in 5 sizes.
- The high carbon 13% chrome molybdenum stainless steel for great rust-resistance and hardness.
- Double edged blade.
- The hollow edge or dimpled edge allows for an effortless cut through foods without worrying about it sticking to the blade.
Use & Care
Background
Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.
