Premium Misono EU Swedish Carbon Steel Hankotsu Honesuki Knife - Kansai Style Japanese Poultry Boning Knife for Chefs & Home Cooking - Perfect for Poultry Butchery, Meat Deboning & Precision Kitchen Tasks

Product Information

• Brand: Misono
• Model: No.142 (Honbazuke hand-honed edge)
• Material: Blade: Swedish high purity carbon steel, Handle: Composite wood
• Product type: Hankotsu Knives
• Country of origin: Japan (Seki, Gifu)

• Hankotsu 145mm (No.142): Overall length: 260 mm (Blade length 145 mm, Blade thickness 2.5 mm), Item weight (approx): 185 g, Shipping weight (approx): 340 g

Key Features

• Traditional Honbazuke hand-honed edge is ready to use.
• Single edged blade.
• Hankotsu knife is used primarily for handling and removing meat from bones.
• It can also be used for filleting smaller fish.
• Reactive carbon steel knife.

Use & Care

• Hand wash.
• Keep it dry.
• It will rust or disColor if not washed and dried carefully after use.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.