Ikkaku Donryu Molybdenum Santoku Knife 170mm (6.7 Inch) - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Specifications

Style : Santoku
Length : 170mm (6.7")
Weight : 4.8 oz
Blade Steel Type : Molybdenum Vanadium
Handle material : POM Resin
HRC : 57±1
Bevel Angle Ratio : 40/60
Cover : Not included

Blade & Handle

This rust-resistant santoku is a good value for both home and professional cooks. It is the most popular choice for those who want a basic, multipurpose and quality Japanese knife without splurging. The blade of Ikkaku Donryu knives come sharper than Western-style knives that cost much more. You will notice rough sharpening patterns on the blade but please be aware that this was done intentionally to make sharpening easier later.

Santoku Knife

The santoku is a cross between a nakiri and gyuto. It is a multipurpose knife that can cut meat, fish, vegetables and fruit.