Soy sauce enriched with a natural broth made from fish extracts (dried mackerel, dried tuna) and Kombu (kelp). Our Dashi Soy has a reduced sodium content of only 11%, which is 25% lower than the sodium content of regular soy sauce. Use it straight - poured over tofu, noodles, or Japanese pickles. Dilute it - Soup for noodles or Tempura, or broth for Japanese-style Nimono, or boiled vegetables.
Specifications
Manufacturer: Kameda
Ingredients: Water, Soysauce (Water, Soybeans, Wheat, Salt), Mirin, Corn Syrup, Salt, Flavor Enhancer (Monosodium L-glutamate, Glycine, Disodium 5'-ribonucleotide, Hydrolyzed Soy Protein, Disodium Succinate, Trisodium Citrate, Yeast Extract), Dextrin (Corn), Sugar, Dried Spotted Chubmackerel Extract, Alcohol, Dried Skipjack Tuna Extract, Dried Kelp Extract. Glycine can be safely used as nutrient in food fit is in the free, hydrated, or anhydrous form, or as the hydrochloride, sodium orpotassium salts. Contains: Soy, Wheat, Fish (Mackerel, Tuna).
16.6 fl oz / 500ml
Country of Origin: Japan
Manufacturer: Kamada
Shelf Life: 3-15 months (store in a cool, dry and dark place)
Product Disclaimer
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at [email protected] or (201) 806-1827.
