This instant miso soup is unique from other freeze dried miso soup. By freeze-drying the miso and ingredients in separate blocks at the ideal temperature, you can enjoy the aroma and taste of the ingredients at their best by simply re-hydrating in hot water. Pour boiled water onto the cube and the soup will be ready in 5 seconds. All ingredients become live and you cannot tell it is an instant soup, and you can enjoy the real texture and flavors from fresh Japanese mushrooms.
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