Kanzuri is a pungent relish of chilies, rice malt, yuzu, and salt. Fermented in the snow and aged for 3 years. There is a deep umami in hotness, and when melted in the sauce of a pot dish, the deliciousness of the material is further improved. It can also be used as a topping on meats, and tofu as a hot sauce. Or it can be blended into dressing, mayonnaise, soy sauce, or hot pot base.
Specifications
- Manufacturer: Kanzuri
- Ingredients: Chili Powder, Rice Malt, Yuzu Citron, Salt
- Net Weight: 2.46 oz / 70g
- Country of Origin: Japan
- Shelf Life: 3-9 months (store in a cool, dry, and dark place)
Product Disclaimer
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products can only be returned if the expiration date is within 30 days of delivery (The Japanese expiration date format is displayed as YY.MM.DD). If any food items in your order don't meet your expectations please get in touch with us within 4 days after receiving your order. You can reach us at [email protected] or (201) 806-1827.
