Misono EU Swedish Carbon Steel Petty Knife - 5.5" Narrow Blade for Precision Slicing, Peeling & Fruit Cutting - Professional Kitchen Knife for Chefs & Home Cooks

Product Information

• Brand: Misono
• Model: No.130 (Honbazuke hand-honed edge)
• Material: Blade: Swedish high purity carbon steel, Handle: Composite wood
• Product type: Petty Knives
• Country of origin: Japan (Seki, Gifu)
• Petty (Narrow Blade) 120mm (No.130): Overall length: 220 mm (Blade length 120 mm, Blade thickness 1.6 mm), Item weight (approx): 60 g, Shipping weight (approx): 210 g

Key Features

• Traditional Honbazuke hand-honed edge is ready to use.
• Double edged blade (asymmetric bevel 70/30).
• Reactive carbon steel knife.

Use & Care

• Hand wash.
• Keep it dry.
• It will rust or disColor if not washed and dried carefully after use.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.