Premium Misono 440 Series Sujihiki Knife - 10" Japanese Slicing Knife for Sushi, Meat & Roasts - High Carbon Stainless Steel Blade with Ergonomic Handle - Perfect for Chefs & Home Cooking

Product Information

• Brand: Misono
• Model: No.821 / No.822
• Material: Blade: 16% Chromium molybdenum stainless steel, Handle: Composite wood
• Product type: Sujihiki Knives
• Country of origin: Japan (Seki, Gifu)
• Sujihiki 240mm (No.821): Overall length: 365 mm (Blade length 240 mm, Blade thickness 2.1 mm), Item weight (approx): 165 g, Shipping weight (approx): 370 g
• Sujihiki 270mm (No.822): Overall length: 395 mm (Blade length 270 mm, Blade thickness 2.1 mm), Item weight (approx): 170 g, Shipping weight (approx): 370 g

Key Features

• Available in 2 sizes.
• 440 series contains 16% of chromium, for higher resistance to corrosion, long lasting sharpness and easy resharpening.
• Double edged blade.

Use & Care

• Hand wash.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.