Misono 440 Series Honesuki Knife - Japanese Boning & Poultry Knife for Professional Chefs & Home Cooking - Perfect for Butchering Chicken, Fish & Meat Preparation

Product Information

• Brand: Misono
• Model: No.841
• Material: Blade: 16% Chromium molybdenum stainless steel, Handle: Composite wood
• Product type: Honesuki Knives
• Country of origin: Japan (Seki, Gifu)

• Honesuki 145mm (No.841): Overall length: 270 mm (Blade length 145 mm, Blade thickness 2.7 mm), Item weight (approx): 175 g, Shipping weight (approx): 330 g

Key Features

• 440 series contains 16% of chromium, for higher resistance to corrosion, long lasting sharpness and easy resharpening.
• Single edged blade.
• For poultry and fish.

Use & Care

• Hand wash.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.