Manyo Tempura Flour Mixing Chopsticks (Hanabashi) - Premium Japanese Cooking Utensils for Perfect Tempura Batter - Ideal for Home Chefs & Asian Cuisine Lovers

Product Information

• Brand:MANYO
• Material:Bamboo
• Product type:Saibashi Cooking Chopsticks
• Country of origin:Japan
• Dimensions (approx):Whole length: 365 mm, Gripped part: 13 mm, Tip: 8 mm
• Item weight (approx):50 g
• Shipping weight (approx):60 g

Key Features

• Flour mixing chopsticks (called “Konabashi” or “Hanabashi”) are commonly used at hotels or restaurants especially when cooking tempura.
• Flour mixing chopsticks are rather thick so that they can mix flour and water well to make awesome tempura. A secret is not mixing flour too much. Just move your hands like slashing with thick chopsticks, and tempura will be more crispy.

Background

Manyo Co. Ltd.(founded in 1969) is a general trading company of home furnishings located in Beppu, Ōita, Japan.