Product Information
- Brand: Misono
- Model: No.611 / No.618 / No.612
- Material: Blade: 13% Chromium molybdenum stainless steel, Handle: Composite wood
- Product type: Chef Knives
- Country of origin: Japan (Seki, Gifu)
- Gyuto 180mm (No.611): Overall length: 295 mm (Blade length 180 mm, Blade thickness 2.0 mm), Item weight (approx): 120 g, Shipping weight (approx): 320 g
- Gyuto 195mm (No.618): Overall length: 315 mm (Blade length 195 mm, Blade thickness 2.0 mm), Item weight (approx): 135 g, Shipping weight (approx): 340 g
- Gyuto 210mm (No.612): Overall length: 335 mm (Blade length 210 mm, Blade thickness 2.0 mm), Item weight (approx): 142 g, Shipping weight (approx): 350 g
Key Features
- Available in 3 sizes.
- The high carbon 13% chrome molybdenum stainless steel for great rust-resistance and hardness.
- Double edged blade.
- Lower-priced model of the series being without a bolster.
Use & Care
Background
Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.
