Ikkaku Donryu Molybdenum Petty Knife 150mm (5.9") - Premium Japanese Kitchen Knife for Precise Slicing, Peeling & Garnishing - Perfect for Chefs & Home Cooking

Specs

Style : Petty (Paring) Knife
Length : 150mm (5.9")
Weight : 2.72 oz
Blade Steel Type : Molybdenum Vanadium
Handle material : POM Resin
HRC : 56
Bevel Angle Ratio : 60/40
Cover : Not included

Blade & Handle

This rust-resistant paring/petty knife is a good value for both home and professional cooks. The thin blade is sharper than Western-style knives costing much more. You will notice rough sharpening patterns on the blade but please be aware that this was done intentionally to make sharpening easier later.

Paring Knife

This is a small multipurpose knife used to peel, cut, de-seed and tourne vegetables and fruit, as well as do other tasks like de-veining shrimp. It is an essential tool for bartenders who serve fresh fruit garnishes.