The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture of Japan, the stainless steel blades are compressed and then heat treated, and the sharpening finish is done by hand. This explains the quality of the Benriner blades, which are comparable to knives. This sturdy tool features a fixed flat blade for regular slicing and comes with three interchangeable vertical blades for julienning, shredding, and thread-cutting. For regular slicing, simply ensure no julienne blade is inserted. You can easily adjust the thickness of each slice. Also, it has a rubberized end-stop to keep it in place on the countertop. With its rubberized end-stop and slot in the bottom, you can use any sized container for this Benriner. The safety guard will help prevent finger injuries. This Benriner #64 is a new version of .
What are the differences between Benriner #64 and Benriner #95?
The main differences between the Benriner (this product) and are the width of the blade. This Benriner has a 2.5" (64mm) width while the Super Benriner has a 3.75" (95mm) width.
Specifications
- Material: Plastic, stainless steel and rubber for Non-Skid Base
- Dimensions: 12.7" x 4.5" x 1.4" ht (32.3cm x 11.4cm x 3.5cm ht)
- Includes: Finger Safety guard, Fixed Flatblade, interchangeable Fine (54 teeth), Medium (25 teeth) and Coarse (10 teeth) julienne blades
- Slice thickness (adjustable): 0.5mm - 5.0mm
- can walk you through how to detach the blade.
Care & Instructions
- Please be aware that not all vegetables can be sliced easily with the julienne attachments. You may want to avoid vegetables such as sweet potatoes and carrots.
- There are many counterfeit products in the market that look exactly like Benriner Mandolines. Those with a product name "Japanese Mandoline" are not real Benriner Mandolines so please be careful!
